King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 1 large fryer, stewed, boned and cut into bite size pieces; 1 large onion, chopped; 1 large green pepper, chopped; garlic salt to taste; 1 can each: cream of chicken and cream of mushroom soup; 1 pkg. tortillas, dipped in hot stock just long enough to wilt them; 1/2 lb. Cheddar cheese, grated; 1 1/2 tsp. chili powder; 1 can Ro-Tel tomatoes, crushed

9 ingredients

6 steps

Ingredients

1 large fryer, stewed, boned and cut into bite size pieces
1 large onion, chopped
1 large green pepper, chopped
garlic salt to taste
1 can each: cream of chicken and cream of mushroom soup
1 pkg. tortillas, dipped in hot stock just long enough to wilt them
1/2 lb. Cheddar cheese, grated
1 1/2 tsp. chili powder
1 can Ro-Tel tomatoes, crushed

Directions

1

Combine chicken, onion and green pepper.
2

Layer alternately with softened tortillas in large shallow buttered casserole.
3

Top with grated cheese and sprinkle with chili powder.
4

Add in order: chicken soup, mushroom soup and tomatoes.
5

Cook for 30 to 45 minutes at 350°.
6

Serves 8.