King Ranch Chicken (Easy Version)
9 ingredients
15 steps
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup (225 ml) chicken broth (reserved from boiling breasts)
- 2 tbsp (30 ml) to 3 tbsp (45 ml). butter
- 1 small onion, diced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1 large bag Tostitos Restaurant Style Tortilla Chips
- 1/2 lb (.2 kg). grated velveeta cheese (or 2 bags, if bought)
Directions
-
1Boil chicken breasts until done.
-
2In the meantime, saute onion in butter and place in large bowl.
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3Add soups and tomatoes to bowl with onions.
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4When chicken is cooled, pull apart into shredded chunks.
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5Stir chicken into other ingredients in bowl.
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6Add approximately 4 cups (950 ml) of tortilla chips and crush them down into mixture with a fork to break them up, then stir them into mixture.
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7Keep adding chips in this manner until bag is empty.
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8Stir in enough broth to make mixture very slightly soupy.
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9Spray large casserole dish with cooking spray.
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10Add half of the mixture.
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11Cover with half of the cheese.
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12Add the other half of the mixture.
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13Do not add the rest of the cheese until 15 minutes before done.
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14Bake at 350 degrees (175 C.) for 25 minutes.
-
15Add cheese on top and bake an additional 15 minutes.
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