King Ranch Enchiladas

Directions

1. 1
   Cook chicken in a small amount of lightly salted water until tender.
2. 2
   Bone and cut into pieces.
3. 3
   Blend together the 2 cans of soup, tomatoes and green chilies and chicken broth.
4. 4
   In a 2 1/2-quart greased casserole, place a layer of chicken, 1/2 of the tortillas (cut into large pieces), 1/2 onion, 1/2 cheese and 1/2 soup mixture.
5. 5
   Repeat the layers, ending with grated cheese.
6. 6
   Bake for 1 hour at 350°.
7. 7
   Serves 8.