King'S Hawaiian Bread (Copycat)

Name: King'S Hawaiian Bread (Copycat)
Ingredients: 6 cups all-purpose flour, plus; 1/2 cup flour; 3 eggs; 2 cups pineapple juice; 3/4 cup sugar; 1/2 teaspoon ginger; 1 teaspoon vanilla; 2 (1/4 ounce) envelopes yeast; 1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)

9 ingredients

6 steps

Ingredients

6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)

Directions

1

Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
2

Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
3

Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
4

Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5

Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6

Bake at 350 degrees for 25-30 minutes or golden brown.