Kipfels

Name: Kipfels
Ingredients: 3 1/2 cups all-purpose flour; 3 eggs; 8 ounces cream cheese; 1 cup butter; 2 1/3 cups walnuts; 1 (12 fluid ounce) can evaporated milk; 1 cup white sugar; 1 teaspoon vanilla extract; 1/3 cup confectioners' sugar for decoration

9 ingredients

3 steps

Ingredients

3 1/2 cups all-purpose flour
3 eggs
8 ounces cream cheese
1 cup butter
2 1/3 cups walnuts
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 teaspoon vanilla extract
1/3 cup confectioners' sugar for decoration

Directions

1

Mix together flour, eggs, cream cheese and butter. Mix until well blended and refrigerate until firm.
2

To make Filling: Grind walnuts very fine or put finely chopped nuts between pieces of wax paper and roll with rolling pin to mash them. Put mashed nuts in a saucepan with evaporated milk, sugar and vanilla. Boil until mixture becomes thick. Simmer on low heat.
3

Roll out small pieces of dough in confectioner's sugar. Put a small amount of filling on each piece and roll up; shape each into crescent shape. Bake at 350 degrees F (180 degrees C) on greased cookie sheets for about 20 minutes.