Kiribath

Directions

1. 1
   WASH the rice well.
2. 2
   In a pan, put the rice, water and salt.
3. 3
   Bring it to a boil.
4. 4
   Lower the heat.
5. 5
   Cover and cook till the rice is soft and the water is absorbed.
6. 6
   Stir in the coconut milk.
7. 7
   Simmer till the coconut milk is absorbed and the rice is very soft and creamy.
8. 8
   Cool slightly and turn out into a flat dish.
9. 9
   Level the sides and top with a knife.
10. 10
    When cold, cut kiribath into diamond shapes.
11. 11
    Can be served as the main course with the accompaniments suggested above.