Kirsch Fruit Dessert
4 ingredients
6 steps
Ingredients
- 2 c. fresh, frozen or canned fruit, in 1-inch pieces
- 4 Tbsp. Kirsch or clear cherry flavored liqueur
- 1 Tbsp. grenadine syrup
- 1 pt. raspberry sherbet
Directions
-
1Mix fruit with grenadine syrup and Kirsch in bowl.
-
2Cover. Refrigerate 3 hours or more.
-
3When ready, divide mixture between 4 dessert dishes.
-
4Top each serving with a spoon of raspberry sherbet.
-
5Preparation time:
-
615 to 20 minutes.
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