Kirsch Fruit Dessert

4 ingredients
6 steps

Ingredients

  • 2 c. fresh, frozen or canned fruit, in 1-inch pieces
  • 4 Tbsp. Kirsch or clear cherry flavored liqueur
  • 1 Tbsp. grenadine syrup
  • 1 pt. raspberry sherbet

Directions

  1. 1
    Mix fruit with grenadine syrup and Kirsch in bowl.
  2. 2
    Cover. Refrigerate 3 hours or more.
  3. 3
    When ready, divide mixture between 4 dessert dishes.
  4. 4
    Top each serving with a spoon of raspberry sherbet.
  5. 5
    Preparation time:
  6. 6
    15 to 20 minutes.

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