Kit Kat Bars
9 ingredients
16 steps
Ingredients
- 60 christie toppable crackers
- 1 1/2 cups crushed graham crackers
- 3/4 cup brown sugar
- 1 cup white sugar
- 3/4 cup butter
- 1/3 cup whole milk
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup smooth peanut butter
Directions
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1Lightly grease a 9 x 13 inch pan.
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2Line bottom of pan with a layer of the whole buttery crackers.
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3I use Toppables by Christie.
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4In a saucepan bring to a boil.
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5Butter, sugars, graham crumbs and milk.
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6Boil on med.
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7for five minutes, stirring.
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8Pour 1/2 of the filling evenly over first layer of crackers.
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9Place a second layer of crackers over filling, pressing lightly.
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10Pour remaining filling over second layer of crackers.
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11Spread this last layer evenly.
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12Top with a third layer of buttery crackers, pressing lightly.
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13Melt butterscotch chipits, chocolate chipits, and peanut butter together.
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14When melted and combined, pour over that third layer of whole crackers.
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15Chill.
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16Cut into bars.
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