Kit-Kat Lemon Cake

Name: Kit-Kat Lemon Cake
Ingredients: 1 box Duncan Hynes Lemon Cake Mix; 3 Eggs; 1 cup water; 1/2 cup vegetable oil (add little extra for a moister cake); dash ground cinnamon; 1 a drizzle of honey; 1 can Betty crocker cream cheese frosting; 1 crushed up kit-kat bar; 2 round cake pans; 1 non-stick spray and/or crisco

10 ingredients

14 steps

Ingredients

1 box Duncan Hynes Lemon Cake Mix
3 Eggs
1 cup water
1/2 cup vegetable oil (add little extra for a moister cake)
dash ground cinnamon
1 a drizzle of honey
1 can Betty crocker cream cheese frosting
1 crushed up kit-kat bar
2 round cake pans
1 non-stick spray and/or crisco

Directions

1

Preheat oven to 350F.
2

In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved.
3

Spray or coat pan with crisco
4

Evenly pour mix into both cake pans
5

Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer)
6

Put cake in oven for about 25-28 minutes until center is firm and fluffy
7

Let cake cool in pan at least an hour
8

Take out first cake and put on to a plate.
9

Cover the first half with frosting.
10

Then take kitkat bar and crush it.
11

Pour a little on top of cake
12

Then put other cake on top and cover top half with frosting.
13

And add the rest of candy ontop of cake.
14

Enjoy (: