Kitchen Shrimp Boil

Name: Kitchen Shrimp Boil
Ingredients: 1 lb Portuguese chourico; 4 hot dogs; 6 pork sausage; 4 ears corn; 18 -20 boiling onions, peeled; 6 -8 small red potatoes or 6 -8 small yukon gold potatoes; 1 1/2 lbs medium shrimp, in the shell; 1 (12 ounce) beer (Sierra Nevada Summerfest); 2 tablespoons Old Bay Seasoning; 1 tablespoon kosher salt; 1/2 tablespoon fresh ground black pepper; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, crushed

13 ingredients

9 steps

Ingredients

1 lb Portuguese chourico
4 hot dogs
6 pork sausage
4 ears corn
18 -20 boiling onions, peeled
6 -8 small red potatoes or 6 -8 small yukon gold potatoes
1 1/2 lbs medium shrimp, in the shell
1 (12 ounce) beer (Sierra Nevada Summerfest)
2 tablespoons Old Bay Seasoning
1 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, crushed

Directions

1

Slice the chourice diagonally into 2-inch thick chunks.
2

In a large stockpot, place chourice, pork sausage and hot dogs on the bottom.
3

Next, place potatoes, onions, and corn in pot.
4

Add beer and enough water to cover all.
5

Add seasoning and garlic; Cover and bring to boil.
6

Continue to boil for 30-45 minutes until potatoes are fork tender.
7

Add shrimp the last 5 minutes of cooking.
8

With a slotted spoon, remove all ingredients into a large bowl; pour a small amount of broth over all.
9

Serve with individual cups of melted butter and stick butter for the corn and potatoes.