Kitchen Sink Cookies

Name: Kitchen Sink Cookies
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups rolled oats; 1 cup semisweet chocolate chips; 1 cup vanilla baking chips; 1/2 cup butterscotch chips; 1 cup chopped pecans

12 ingredients

3 steps

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
1 cup semisweet chocolate chips
1 cup vanilla baking chips
1/2 cup butterscotch chips
1 cup chopped pecans

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.