Kitchen Sink Vegetables

Directions

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   Note: These are the ingredients I used because they are what I had on hand.
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   But feel free to mix them up and add any seasonings you prefer.
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   1.
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   Put a medium to large-sized skillet on the stove and spray with Pam or throw in a dash of olive oil.
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   Turn the heat on medium-low.
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   2.
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   I added vegetables as I finished chopping them.
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   First I cut my onion into strips and threw them into the skillet.
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   I added the peppers next followed by the zucchini.
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    The mushrooms were the next vegetable added.
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    Because my skillet was too small I had to saute my spinach in a separate skillet, but it would work well in just one skillet.
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    3.
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    While vegetables are sauteing, throw in some spices.
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    I added a dash of seasoned salt, Old Bay, cayenne pepper and Italian seasonings.
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    Feel free to add anything youd like!
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    4.
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    When onions and peppers are soft and the zucchinis are clear in their centers, throw on some grated cheese.
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    I did a taco mix because thats all I had but anything would work.
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    Let melt for a couple mintes.
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    5.
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    Transfer to plate and add salsa to taste.
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    Enjoy!