Kitsune Udon

7 ingredients
3 steps

Ingredients

  • 4 pieces aged deep fried tofu, and cut into large triangle shapes
  • 1 34 lbs of dried udon noodles or 1 34 lbs soba noodles
  • 4 green onions
  • 6 12 cups dashi
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sake

Directions

  1. 1
    Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi.
  2. 2
    Meanwhile, cook the dried noodles, then rinse them in a colander using hot water, drain, an d then transfer to serving bowls.
  3. 3
    Place the tofu on top, pour the hot broth over the noodles and garnish with green onions.

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