Kittencal'S Cheddar Deviled Eggs

12 ingredients
9 steps

Ingredients

  • 12 hard-boiled eggs, peeled and sliced in half
  • 1/4 cup mayonnaise (or salad dressing)
  • 1 tablespoon sour cream
  • 2 teaspoons Dijon mustard (or use 1/2 teaspoon dry mustard powder)
  • 1 tablespoon sweet pickle relish (can use more)
  • 2 -3 green onions, finely minced
  • 1/2 - 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt (or to taste)
  • 1 teaspoon louisiana hot sauce
  • black pepper (to taste)
  • 3/4 cup finely grated cheddar cheese, divided
  • paprika, for dusting

Directions

  1. 1
    Carefully remove the egg yolks from the whites and set the whites on a large plate.
  2. 2
    Place the yolks in a food processor along with all the remaining ingredients except the grated cheddar cheese and black pepper (start with 1/4 cup mayonnaise adding in just a tablespoon more if too dry) pulse until blended and smooth.
  3. 3
    Season with more seasoned salt and black pepper to taste.
  4. 4
    Using a spoon mix in 1/2 cup finely grated grated cheddar cheese to the yolk mixture (you can use more if desired) mix until well blended.
  5. 5
    Pipe or spoon into the egg whites holes.
  6. 6
    Sprinkle the remaining 1/4 cup grated cheddar cheese on top of each egg slice (you may use more cheese if desired).
  7. 7
    Dust very lightly with paprika.
  8. 8
    Cover lightly with plastic wrap.
  9. 9
    Chill until ready to serve.

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