Kittencal'S Crepes

Name: Kittencal'S Crepes
Ingredients: 1 cup all-purpose flour; 1/8 teaspoon salt; 1 tablespoon sugar; 1 1/2 cups warm milk; 2 eggs; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1/2 teaspoon orange extract (optional)

8 ingredients

8 steps

Ingredients

1 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon sugar
1 1/2 cups warm milk
2 eggs
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 teaspoon orange extract (optional)

Directions

1

Place the dry ingredients in a food processor and blend for a couple of seconds.
2

Add in all remaining ingredients; blend to make a thin batter (about 15 seconds).
3

Let batter sit on counter for 15-20 minutes.
4

Rub about about 2-4 tablespoons soft butter in a pan (I use a crepe pan for this, but any small size non-stick frypan will do) with a brush or paper towel.
5

Heat the pan.
6

Pour about 1/4 cup batter in hot pan and swirl pan around to make sure that the batter is evenly around the pan.
7

Cook until bottom browns, then turn over and brown the other side.
8

Keep crepes warm in a dish covered with foil.