Kittencal'S Whipped Shortbread

Directions

1. 1
   Preheat oven to 325 degrees F (set oven rack to second-lowest position).
2. 2
   Grease a baking/cookie sheet.
3. 3
   In a medium bowl cream butter with vanilla and whipping cream for about 2 minutes.
4. 4
   In another bowl sift the confectioners sugar with cornstarch, flour and salt; add to the creamed mixture.
5. 5
   Beat until well combined (this may take about 2 or more minutes for the dough to come together).
6. 6
   Cover and refrigerate for 2 or more hours.
7. 7
   Drop by semi-heaping teaspoonfuls 2-inch apart onto baking sheet.
8. 8
   Bake for about 10-12 minutes or until the outside of the cookies are just slightly browned (watch closely not to over brown the edges).
9. 9
   Cool completely on the baking sheet, then using a spatula remove to a rack or plate.