Kitty'S Caponata
13 ingredients
5 steps
Ingredients
- 1/2 cup olive oil
- 1/2 head garlic chopped
- 5 sm-med onions sliced thinly
- 6 med Italian eggplants chopped
- 6-8 red peppers, sliced into strips
- 6-8 tomatoes (or 12 plum) sliced
- 2 TB rosemary
- Salt & Pepper to taste
- optional:
- 1 cup raisins
- 1/2 cup pinenuts (toast in oven or on stove first)
- 6-8 oz olives
- mint &/or parsley to taste
Directions
-
1--put 1/2 cup olive oil in large roasting pan (rub on sides)
-
2--spread onions and garlic, then layer eggplant, peppers and tomatoes
-
3--bake uncovered 2 hrs @450°
-
4--Stir after 10 min and add more oil if sticking
-
5--add raisins and pinenuts while hot, olives when cold
Products Matching These Ingredients
Mct Oil Powder
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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