Kiwi Mousse

Name: Kiwi Mousse
Ingredients: 8 oz. kiwi fruit; 1 c. heavy cream; 4 egg whites; 8 oz. sugar; 1/2 oz. gelatin, melted in 5 Tbsp. water; 1 (8-inch) sponge cake; 1 c. strong tea; whole kiwi fruit (for garnish)

8 ingredients

12 steps

Ingredients

8 oz. kiwi fruit
1 c. heavy cream
4 egg whites
8 oz. sugar
1/2 oz. gelatin, melted in 5 Tbsp. water
1 (8-inch) sponge cake
1 c. strong tea
whole kiwi fruit (for garnish)

Directions

1

Briefly puree 8 ounces kiwi and pour into bowl.
2

Whip cream into soft peaks.
3

Whisk egg whites until stiff; sprinkle with sugar toward end and beat to incorporate sugar.
4

Stir melted gelatin into puree.
5

Fold in whipped cream, then egg whites.
6

Pour half the mousse into a round 8 x 3-inch mold.
7

Refrigerate 15 minutes.
8

Pour tea over cake and let absorb.
9

Put cake in mold in 1 piece.
10

Add remaining mousse.
11

Freeze 4 hours.
12

Garnish mousse with kiwi.