Kiwi Mousse

Directions

1. 1
   Briefly puree 8 ounces kiwi fruit and pour into bowl.
2. 2
   Whip cream into soft peaks.
3. 3
   Whisk egg whites until stiff.
4. 4
   Sprinkle egg whites with sugar towards end and continue whisking to incorporate sugar.
5. 5
   Stir melted gelatin into puree.
6. 6
   Fold in whipped cream and then egg whites.
7. 7
   Pour half of mouse into a round 8 x 3 inch mold.
8. 8
   Refrigerate 15 minutes.
9. 9
   Pour tea over cake and let stand until tea is absorbed.
10. 10
    Carefully place cake in mold i