Kiwi Sorbet

3 ingredients
2 steps

Ingredients

  • 2 pounds tender ripe green kiwifruit
  • 3/4 cup superfine granulated sugar
  • Equipment: an ice cream maker

Directions

  1. 1
    Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
  2. 2
    Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.

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