Kladdkaka

Directions

1. 1
   Set the oven on 150 degrees in celcius.
2. 2
   Melt the butter, slowly, not allowing it to boil.
3. 3
   Carefully stir eggs and sugar. To get a moisty cake, avoid whipping in much air in the mixture.
4. 4
   Roughly chop the chocolate. Add butter and chocolate to the egg-sugar mixture.
5. 5
   Stir in remaining ingredients, except the confectioner's sugar which is for decoration.
6. 6
   Pour mixture into baking form of optional size (the smaller form, the higher and the softer cake!). Bake in the middle of the oven in approx 30 minutes.
7. 7
   Allow to cool. Pour over confectioner's sugar. Serve with whipped cream, ice cream or just a coup of tea.