Klip Klops

10 ingredients
6 steps

Ingredients

  • 4 slices bread, crust removed
  • 1/2 c. skim milk
  • 1/2 tsp. garlic powder
  • 1 tsp. onion salt
  • 1 lb. lean ground beef
  • 1 egg
  • 1 qt. water
  • 1 small bay leaf
  • 1 tsp. salt
  • 1 clove

Directions

  1. 1
    Soak bread in skim milk.
  2. 2
    Add garlic powder, onion salt, ground beef and egg; mix thoroughly.
  3. 3
    Form into 8 balls.
  4. 4
    Combine water, bay leaf, salt and clove.
  5. 5
    Bring to a boil.
  6. 6
    Drop balls into boiling water and cook until beef is done (about 15 minutes). Drain before placing on platter.

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