Knapp Dip

6 ingredients
2 steps

Ingredients

  • 8 ounces softened cream cheese (I always use low fat, no one notices...)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard
  • 2 tablespoons chutney (mango, strained, only the liquid...)
  • 12-1 tablespoon grated onion
  • 12 teaspoon horseradish

Directions

  1. 1
    Mix all in a bowl.
  2. 2
    Refrigerate over night.

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