Knefla Soup

8 ingredients
6 steps

Ingredients

  • 2 carrots
  • 1 med. onion
  • 4 stalks celery
  • 1/2 stick butter
  • 2 qt. chicken broth
  • 1 c. a/p flour
  • 1/2 t. salt
  • 1/2 c. water

Directions

  1. 1
    Saute carrots, onion, and celery in butter.
  2. 2
    In large stock pot bring broth to a boil.
  3. 3
    Pour in sauteed vegetables.
  4. 4
    Mix flour, salt and water together to form dough, (you may not need all the flour).
  5. 5
    Add to broth one tsp. at a time.
  6. 6
    Let cook until dough is cooked throughout.

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