Knepfla Soup

15 ingredients
8 steps

Ingredients

  • 6 diced potatoes
  • 1 chopped onion
  • 2 chopped carrots
  • 2 chicken bouillon cubes
  • 1 tablespoon parsley
  • 5 cups water
  • 1/3 cup margarine
  • 1 (13 ounce) can evaporated milk
  • pepper
  • chives
  • celery salt
  • Knepfla
  • 1 cup flour
  • 1 egg
  • 1/2 cup water

Directions

  1. 1
    Combine all soup ingredients except milk in a large kettle.
  2. 2
    Cook until vegetables are tender.
  3. 3
    While cooking prepare Knepfla:
  4. 4
    mix flour, egg, and water then cut into small pieces.
  5. 5
    To kettle add canned milk and bring to a boil.
  6. 6
    Drop knepfla into soup.
  7. 7
    Simmer about 10 minutes.
  8. 8
    Serve hot.

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