Kniddlen

6 ingredients
1 steps

Ingredients

  • 1 tsp. salt
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 1/2 cups sifted flour
  • 2 tsp. baking powder
  • 3 Tbsp. melted butter

Directions

  1. 1
    Sift dry ingredients. Add eggs, butter and milk to form a smooth batter. Stir but do not beat. Drop small amounts by teaspoonful into boiling soup, stew or water. Cover tightly and cook 10-15 minutes without lifting the lid. They may be drained and served with gravy if cooked in hot water.

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