Knoephla

Directions

1. 1
   Mix flour, eggs, milk, melted butter, a pinch of salt, and and pinch of pepper into a ball of dough; let sit at room temperature for 10 minutes.
2. 2
   Cut dough ball into quarters.
3. 3
   Roll each piece into logs.
4. 4
   Press each log flat.
5. 5
   Bring a large pot of water to a boil; add potatoes.
6. 6
   Hold a flattened dough log over the water and use kitchen shears to diagonally snip 1/4- to 1/2-inch pieces of dough into the water; repeat until all dough is in the water.
7. 7
   Cook potatoes and dough, stirring occasionally, until the potatoes are tender and the dough is cooked into small dumplings, 15 to 20 minutes; drain and transfer potatoes and dumplings into a large bowl.
8. 8
   Crush the toasted bread into the noodles and mix with a spoon.