Knoll Stew

12 ingredients
6 steps

Ingredients

  • 3 large onions
  • 3 Tbsp. oil
  • 2 lb. beef (chuck roast or round steak)
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 1 c. apple cider or juice
  • 1/2 c. ketchup
  • 3 large potatoes
  • 4 medium carrots
  • peas and mushrooms (optional)

Directions

  1. 1
    Brown onions in oil with meat.
  2. 2
    Combine flour, salt, pepper and thyme; add to meat.
  3. 3
    Stir in cider and ketchup.
  4. 4
    Cover; cook slowly for 1 1/2 hours.
  5. 5
    Add more liquid.
  6. 6
    Add potatoes and carrots; simmer 1 hour.

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