Knox Blocks

4 ingredients
5 steps

Ingredients

  • 1 box (4 envelopes) Knox unflavored gelatine
  • 3 (3 oz.) boxes any flavor jello
  • 4 c. hot water
  • 1 (8 oz.) bowl Cool Whip

Directions

  1. 1
    Stir all gelatine in hot water until dissolved.
  2. 2
    Fold in Cool Whip until melted.
  3. 3
    Pour into a 9 x 13-inch oblong pan sprayed with Pam.
  4. 4
    Chill until set.
  5. 5
    Cut into blocks and serve.

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