Knox Blocks

Directions

1. 1
   Dissolve fruit juice and gelatine in saucepan and bring to a boil.
2. 2
   Take pan off stove and add jello, stirring until dissolved. Pour mixture into a 9 x 13-inch pan or baking dish.
3. 3
   Refrigerate until set.
4. 4
   Cut into tiny squares and eat with fingers.