Knox Dainties

Directions

1. 1
   SPRINKLE gelatine over cold water in 4-quart saucepan; let stand 1 minute.
2. 2
   Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring frequently.
3. 3
   Add sugar and salt; stir.
4. 4
   Increase heat to medium-high. Bring just to boil. Cook until gelatine is dissolved, stirring occasionally.
5. 5
   Reduce heat to low; simmer, without stirring, 15 minutes.
6. 6
   Stir in extract and food coloring.
7. 7
   POUR into 8-inch square pan.
8. 8
   Refrigerate 3 hours or until set.
9. 9
   DUST cutting board heavily with powdered sugar. With tip of wet sharp knife, loosen gelatine from sides of pan.
10. 10
    Briefly dip bottom of pan in hot water; unmold gelatine onto cutting board.
11. 11
    Dust top of gelatine with powdered sugar; cut into 1-inch squares.
12. 12
    Roll squares in additional powdered sugar. Store in tightly covered container in refrigerator.