Ko-Ko Nut Tort

12 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 3 Tbsp. powdered sugar
  • 1/2 c. chopped nuts
  • 1/2 c. oleo
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 8 oz. Cool Whip
  • 2 (3 oz.) pkg. instant toasted coconut pudding
  • 2 1/2 c. milk
  • 1 (4 1/2 oz.) carton Cool Whip
  • coconut
  • a few nuts

Directions

  1. 1
    Mix flour, powdered sugar, 1/2 cup chopped nuts and oleo as a pie crust.
  2. 2
    Pat in 9 x 13-inch pan and bake 10 to 15 minutes at 350°.
  3. 3
    Beat the cream cheese and powdered sugar until light.
  4. 4
    Fold in 8 ounces of Cool Whip and pour over crust.
  5. 5
    Mix coconut pudding with milk.
  6. 6
    Pour over cream cheese layer.
  7. 7
    Spread 4 1/2 ounce carton of Cool Whip over all.
  8. 8
    Sprinkle with coconut and a few nuts.
  9. 9
    Refrigerate.

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