Koeksusters

Directions

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   Syrup:.
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   1.
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   Boil well 3 cups of Water with the ginger.
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   2.
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   Remove the Ginger and add 3 more cups of Water.
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   3.
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   Bring to boil again.
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   4.
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   Then add 2.5 kgs (12 cups) of Sugar and allow to boil for 5 minutes.
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    5.
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    Put in fridge and leave overnight.
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    Dough:.
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    1.
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    Mix all the ingredients together and knead well and then leave to rest.
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    2.
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    Roll the dough flat into an oval/square until it is 5mm thick.
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    3.
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    Cut the dough into strips 2.5cm across.
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    4.
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    Then cut these strips into lengths of 6cm.
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    (So you are left with a whole bunch of rectangles 2.5cm x 6cm.
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    ).
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    5.
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    Then make two cuts along the length of the rectangles so that you can braid them.
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    What you're aiming at is the same braid in a scout's toggle.
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    (or similar to a girl's 3-strand braid in her hair.
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    ).
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    6.
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    When you're finished you should have a whole bunch of braided dough pastries ready to be boiled in oil --
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    7.
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    Cook these in hot oil until golden brown and crisp.
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    8.
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    Dip the whole cooked Koeksuster immediately into your cool syrup that you've hauled out the fridge.
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    9.
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    Remove from the syrup and allow to cool (on a newspaper or kitchen towel) before eating.
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    10.
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    Don't eat too many!