Koffie Van Brunt

7 ingredients
6 steps

Ingredients

  • 2 tablespoons chilled heavy whipping cream
  • 4 tablespoons aged dark rum
  • 2 tablespoons cherry herring liqueur
  • 2 teaspoons packed golden brown sugar
  • 1 12 cups fresh brewed coffee
  • 1 orange
  • 1 cinnamon stick

Directions

  1. 1
    Whisk cream in small bowl until slightly thickened but still pourable.
  2. 2
    Divide rum, Cherry Herring, and brown sugar between 2 warm mugs.
  3. 3
    Add 3/4 cup hot coffee to each mug and stir to dissolve sugar.
  4. 4
    Spoon whipped cream atop coffee.
  5. 5
    Finely grate small amount of orange peel and cinnamon over drink and serve.
  6. 6
    E N J O Y !

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