Kofta Aloo Curry

Ingredients

• 300 g boneless skinless chicken breasts
• 150 g potatoes, peeled
• 1 taplespoon poppy seed (powder)
• 2 tablespoons besan (roasted)
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 6 whole green chilies, finely chopped
• 1 teaspoon red chili powder
• salt, to taste
• oil (for frying)
• for the curry
• 1 medium onion, finely chopped
• 1 teaspoon garlic paste
• 1 teaspoon fresh ginger paste
• 1/2 teaspoon turmeric (haldi)
• 2 tomatoes, crushed
• 2 tablespoons coriander leaves, fresh
• 1 teaspoon red chili
• 1 teaspoon garam masala
• salt, to taste
• 2 tablespoons oil