Kofta Mabrouma

Directions

1. 1
   Mix the meat with the grated onions and the eggs, add salt and pepper, and knead vigorously by hand until soft and pasty.
2. 2
   Divide the meat mixture into 6 lumps.
3. 3
   Roll each into a long cigar-shaped roll ,then flatten into a thin rectangle.
4. 4
   You can do this by placing the rolls between 2 sheets of wax paper and flattening with a rolling pin.
5. 5
   Put a row of pine nuts along one of the longer sides of each rectangle, about 1/4 inch from the edge, and roll up into a fat sausage, starting from the edge lined with pine nuts.
6. 6
   In an oiled round tart pan or oven dish, arrange the rolls end to end and brush with oil.
7. 7
   Bake in a 350F oven for about 3/4 hour, or until well browned.
8. 8
   Serve garnished with parsley and lemon slices.