Kofta Meatball Curry
27 ingredients
13 steps
Ingredients
- 1 lb minced beef
- 2 garlic cloves, chopped
- 1/2 teaspoon ground ginger
- 1 small onion, chopped
- 2 ounces water
- 1 fresh green chile, chopped and seeded
- 2 tablespoons fresh coriander leaves, chopped
- 1 tablespoon fresh mint leaves, chopped
- 1/2 teaspoon salt
- 6 tablespoons oil
- 1 large onion, chopped
- 1/2 teaspoon ground ginger
- 2 garlic cloves, chopped
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 3 canned tomatoes, with liquid chopped
- 1/4 pint water
- 1/2 teaspoon salt
- 2 black cardamom pods, split open
- 4 cloves
- 1 inch cinnamon stick, broken into pieces
- 2 bay leaves, chopped
- 2 tablespoons plain yogurt
- 2 tablespoons ground almonds
- 1 tablespoon fresh coriander leaves, chopped
Directions
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1TO MAKE THE KOFTAS.
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2In a pan place half of the meat with the ginger, garlic, and the water. Cook over medium heat till the water has evaporated. Remove from the heat and allow to cool.
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3To the cooled meat add the rest of the meat, chilli, coriander leaves, mint leaves and the salt.
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4In a blender blitz the meat till fine.
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5Form the mixture into walnut sized balls with your hands.
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6TO MAKE THE CURRY SAUCE.
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7Heat the oil in a pan over medium heat and fry the onions till soft. Add the ginger and garlic and cook for 1 minute.
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8Add the coriander, cumin, tumeric, and chilli powder, stir, add the tomatoes one by one, add the juice and stir. Cook till the mixture begins to dry out.
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9Add the water salt, cardamoms, cloves, cinnamon and bay leaves, stir.
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10Add the kofta balls, bring to the boil, reduce the heat and simmer for 5 minutes.
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11Gently stir in the yogurt and almonds, cover and cook till the koftas are firm to the touch. Cook 10 minutes. Stir to prevent sticking.
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12Stir in half of the coriander leaves.
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13Serve garnished the rest of the coriander leaves.
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