Kohlapuri Chicken

Name: Kohlapuri Chicken
Ingredients: 3 lbs skinless chicken pieces, jointed and cut in half; 1 onion, chopped; 4 garlic cloves, chopped; 1 inch cube fresh ginger, chopped; 6 tablespoons oil; 1 teaspoon turmeric; 2 teaspoons ground coriander; 1 12 teaspoons ground cumin; 1 14 teaspoons chili powder; 6 ounces canned tomatoes; 1 teaspoon salt; 6 fluid ounces water; 4 fresh green chilies; 1 teaspoon garam masala; 1 tablespoon coriander leaves, chopped

15 ingredients

10 steps

Ingredients

3 lbs skinless chicken pieces, jointed and cut in half
1 onion, chopped
4 garlic cloves, chopped
1 inch cube fresh ginger, chopped
6 tablespoons oil
1 teaspoon turmeric
2 teaspoons ground coriander
1 12 teaspoons ground cumin
1 14 teaspoons chili powder
6 ounces canned tomatoes
1 teaspoon salt
6 fluid ounces water
4 fresh green chilies
1 teaspoon garam masala
1 tablespoon coriander leaves, chopped

Directions

1

In a blender process the onion, garlic, and ginger, add little water to make a smooth paste.
2

Heat the oil in a pan over medium heat and fry the onion/garlic mix for 5 minutes.
3

Add the turmeric, ground coriander, cumin,and the chilli powder, turn heat to low and cook for 30 mins, stirring often so that the mix does not stick or burn.
4

Add half of the tomatoes and cook for 2 minutes.
5

Add the chicken stir and cook till the meat changes colour, 5 minutes Now add the rest of the tomatoes and any juice.
6

Add the salt and water, bring to the b oil, reduce the heat and simmer covered till the chicken is tender.
7

stir to prevent sticking.
8

Add the green chillies and garam masala, cover and cook for 5 minutes.
9

Stir in the chopped coriander leaves.
10

and serve.