Kohlrabi and Apple Salad with Creamy Mustard Dressing

Name: Kohlrabi and Apple Salad with Creamy Mustard Dressing
Ingredients: 1/2 cup heavy cream; 2 tablespoons fresh lemon juice; 1 tablespoon coarse-grained mustard; 3 tablespoons finely chopped fresh parsley leaves; 1/2 teaspoon sugar; 2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use; 1 Granny Smith apple

7 ingredients

2 steps

Ingredients

1/2 cup heavy cream
2 tablespoons fresh lemon juice
1 tablespoon coarse-grained mustard
3 tablespoons finely chopped fresh parsley leaves
1/2 teaspoon sugar
2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use
1 Granny Smith apple

Directions

1

In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste.
2

Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.