Kohlrabi & Carrots

5 ingredients
5 steps

Ingredients

  • 1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups)
  • 4 large carrots, cut into chunks to match the size of the kohlrabi
  • 1/4 teaspoon nutmeg
  • 1 tablespoon butter (optional)
  • salt and pepper

Directions

  1. 1
    Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
  2. 2
    Drain.
  3. 3
    Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes.
  4. 4
    Add nutmeg and butter.
  5. 5
    serve.

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