Kokos Mushrooms

8 ingredients
9 steps

Ingredients

  • 1 cup shiitake mushroom chopped
  • 1 cup maitake mushrooms chopped
  • 1 inch turmeric root grated, picture shows coarsely chopped root
  • 1/2 teaspoon coconut butter
  • 2 tablespoons coconut oil
  • salt
  • pepper
  • 8 ounces water or favorite stock

Directions

  1. 1
    Heat coconut oil in large skillet
  2. 2
    Add chopped mushrooms and saute
  3. 3
    Add salt and pepper
  4. 4
    Grate turmeric root directly into the sauteing mushrooms
  5. 5
    Slowly add water
  6. 6
    Add coconut butter
  7. 7
    Stir till coconut butter is melted
  8. 8
    Reduce heat and simmer another 7-10 minutes.
  9. 9
    Enjoy!

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