Kolache

Directions

1. 1
   Scald milk.
2. 2
   Add butter, sugar and salt to cooled milk. Dissolve yeast in warm water.
3. 3
   Add to milk mixture.
4. 4
   Add egg and flour until mixture is pliable.
5. 5
   Let rise until doubled.
6. 6
   Punch down.
7. 7
   Let rise again.
8. 8
   Punch down.
9. 9
   Form into small biscuits. Place on greased cookie sheet; let rise.
10. 10
    With fingers, form hole in center.
11. 11
    Fill with prunes or favorite filling.
12. 12
    Bake at 350° for 25 to 30 minutes.