Kolache

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese (room temperature)
  • 2 sticks margarine (room temperature)
  • 2 c. flour
  • 2 tsp. baking powder
  • 4 Tbsp. powdered sugar
  • 2 or 3 cans Solo fillings

Directions

  1. 1
    Mix all ingredients together, except for the Solo fillings. Dough will be soft, but workable.
  2. 2
    Roll dough in the palm of your hand into approximately 3/4-inch balls.
  3. 3
    Flatten; place on cookie sheet.
  4. 4
    Thumb indent and fill with a teaspoon of the filling.
  5. 5
    Bake in a 350° preheated oven for 15 to 20 minutes.
  6. 6
    Powder sugar tops when cool.

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