Kolache Cookies

Directions

1. 1
   Cream butter, cream cheese, milk, with the yolk and sugar.
2. 2
   Add flour.
3. 3
   Mix well.
4. 4
   Chill dough for 15-20 minute.
5. 5
   Roll dough on a floured board, or cloth.
6. 6
   Cut with a round or square cutter. (the top of a glass or cup works fine, flour the rim of the glass/cup first).
7. 7
   Place a tablespoon of pie filling in the center, of the pastry and pinch two sides together.
8. 8
   Bake at 400 for 10-14.
9. 9
   After cookies cool sprinkle with powdered sugar.