Kolache Kookies

5 ingredients
10 steps

Ingredients

  • 1 lb butter, softened at room temperature
  • 1 pint premium vanilla ice cream, softened at room temperature
  • 4 cups flour
  • 6 ounces solo preserves, not jelly (Raspberry, apricot, prune)
  • 12 cup confectioners' sugar, for dusting cookies

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Blend butter with ice cream, then add flour, blend well.
  3. 3
    Dough will be thick.
  4. 4
    Roll into walnut size balls, depress centers with thumb.
  5. 5
    Place on cookie sheet and top with spoonful of filling.
  6. 6
    Bake 15 minutes.
  7. 7
    Tops will NOT brown.
  8. 8
    Bottoms will be lightly browned.
  9. 9
    Cool completely and dust heavily with powdered sugar before serving.
  10. 10
    If cookies are allowed to sit, simply Re-dust cookies with powdered sugar if necessary before serving.

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