Kolaches

Directions

1. 1
   Cream the cream cheese and butter together; add flour and knead.
2. 2
   Cover and put in refrigerator for at least 3 hours.
3. 3
   Cut dough into quarters. Roll out on powdered sugar 1/8-inch thick. Cut into 2-inch squares.
4. 4
   Fill.
5. 5
   Bake at 400° for 12 to 15 minutes.