Kolaches

Directions

1. 1
   Mix in series like pie dough.
2. 2
   Leave at room temperature about
3. 3
   2
4. 4
   hours.
5. 5
   Sprinkle milk lightly on mixture.
6. 6
   Roll dough into
7. 7
   a
8. 8
   ball.
9. 9
   Divide
10. 10
    into two.
11. 11
    Wrap dough in plastic wrap; flatten
12. 12
    like
13. 13
    a
14. 14
    patty and refrigerate.
15. 15
    Dough must be cold to roll out.
16. 16
    Take
17. 17
    out
18. 18
    only a half a patty at a time to roll.
19. 19
    Work dough in hands immediately before rolling to make soft.
20. 20
    Roll dough
21. 21
    on pastry cloth sprinkled with flour.
22. 22
    Cut dough into 2-inch
23. 23
    squares.
24. 24
    Put 1 teaspoon of prune, apricot or strawberry filling in the center of each square.