Kolaches

Directions

1. 1
   Dissolve yeast and sugar in water; let this sit until yeast foams, then add enough flour to make like a paste, then let it rise for about 30 minutes at room temperature.
2. 2
   Then you add this to the paste, sugar, eggs, oleo, milk and salt.
3. 3
   Add enough flour to make the dough like for homemade bread.
4. 4
   Let it rise about 1 hour; knead it down, then let it rise again, then they are ready to be put on the tin.
5. 5
   Pull off dough big as an egg for each kolache.
6. 6
   Then make a hole in the center, then put fruit (prunes, apricots, etc.) in center of dough.
7. 7
   Let rise about 1 1/2 hours before baking.