Kolachky

Directions

1. 1
   Sift flour and salt.
2. 2
   Add crumbled yeast.
3. 3
   Cut in butter.
4. 4
   Add the egg yolks, sour cream and vanilla.
5. 5
   Mix thoroughly and divide dough into 6 equal parts.
6. 6
   Dust counter with powdered sugar and roll each piece of dough in a circle and cut into 8 parts.
7. 7
   Place a spoonful of filling on each wedge of dough and roll toward center.
8. 8
   Sprinkle generously with powdered sugar before rolling dough.
9. 9
   Place on ungreased cookie sheet and bake at 400° for 15 to 20 minutes.
10. 10
    Remove immediately and sprinkle with powdered sugar. Makes 4 dozen kolachkies.