Kolachky’S

Name: Kolachky’S
Ingredients: 2 cups Unsalted Butter, At Room Temperature; 16 ounces, weight (2 Packages) Cream Cheese, At Room Temperature; 4 cups Flour (You'll Need Extra To Dust The Counter); 2 cans Fruit Filling; 1 whole Egg White; 1/2 cups Powdered Sugar

6 ingredients

11 steps

Ingredients

2 cups Unsalted Butter, At Room Temperature
16 ounces, weight (2 Packages) Cream Cheese, At Room Temperature
4 cups Flour (You'll Need Extra To Dust The Counter)
2 cans Fruit Filling
1 whole Egg White
1/2 cups Powdered Sugar

Directions

1

Preheat oven to 350.
2

Mix together butter and cream cheese.
3

Add flour one cup at a time.
4

Once dough is combined knead on counter for 5 min.
5

Roll out dough to 1/2 inch thickness on a WELL floured surface (I'd recommend dividing the dough and rolling it out little by little).
6

After dough is rolled cut into 3x3 inch squares.
7

Place one teaspoon filling into the center of the square.
8

Fold corners of square to connect edges.
9

Place on and ungreased cookie sheet and brush with egg whites.
10

Bake for 15-17 minutes until golden brown.
11

Dust with powdered sugar.